Menu

Insalate – Salads

Mixed Greens

Starter – $9
Entree – $13

House dressing is a Sundried Tomato Vinaigrette

Classic Caesar

Starter – $10
Entree – $15

Our own homemade Caesar Dressing

Chicken Caesar

$23
Made with Our own Homemade Caesar Dressing

Our own homemade Caesar Dressing

Caprese Salad

$20
Bocconcini cheese, fresh Tomato & basil topped with traditional reduced balsamic & extra virgin olive oil

Bruschetta Bowl

$10
Mixed Greens topped with bruschetta and feta $19
add chicken $8
add ($5) prawns

Antipasto – Starters

Jumbo white neptune mushroom caps

$15
add a cap $4
cream cheese, crab, shrimp

Prawns 4 ways

$15
Your choice of:
Mediterranean – garlic butter & fresh lemon
Toscano – Alfredo Sauce with Sundried Tomato Pesto
Piccante – Spicy Marinara Sauce
Sambuca – Garlic Butter and Sambuca liquor 

Meatballs

$14
Topped with our Tomato Basil Sauce & Shredded Parmesan

Bruschetta

Starter – $18
With feta – $20

Pinzamonio

Balsamic & Olive oil – first round on the house!

Oven Baked Bread & Evoo – $5
Basket of our oven baked bread – $3
Balsamic & Evoo – $2
Garlic Bread – $1

Cozze – Mussels

$21
Steamed in white wine, garlic, red onion, parsley & a splash of basil tomato

Specialty Pasta

Spaghetti Pescatora

$29
Scallops, Prawns & Mussels in a Marinara sauce

Fettuccine Toscana

$27
Prawn & Scallops in a Creamy Sundried Tomato Pesto

Wildo Coho Salmon Fettuccine

$28
8 oz Salmon Filet in a Vodka Cream Sauce

Spaghetti & Meatballs

$24
With our own Homemade Meatballs in Meat Sauce

Penne Della Nonna

$25
Chicken Breast & Broccoli in an Alfredo Sauce

Spaghetti Calabrese

$25
Spicy Italian Sausage in a Basil Tomato Sauce

Penne Primavera

$23
Carrots, Onion, Broccoli with red & yellow peppers in a Rose sauce

Mamma’s Fettuccine

$27
Prawns, Italian Sausage, Feta Cheese, Sautéed Garlic, Green Onion & Fresh Tomatoes sautéed in Extra Virgin Olive Oil

Linguine Pollo E Funghi

$25
Creamy Demi glaze sauce with Chicken & Mushrooms

Lasagna

$26
Traditional with meat sauce

Canneloni (3)

$26
Spinach & Cheese Canneloni in a rose sauce baked with mozzarella

Linguine Putennesca

$23
EVOO, Sautéed Kalamata Olives, Onions, Garlic, Capers, Tomato, Parsley, Basil

Build your own pasta
Pick your pasta

$18
Penne, Linguine, Spaghetti, Fettuccine

Pick your Sauce
Basil Tomato, Meat Sauce, Rose, Alfredo, Arrabiatta

ADD TO ANY DISH
Three Cheese Tortellini or Gnocchi  $5

Chicken Breast – $8 oz  |  Meatballs   $3 Each |   Italian Sausage $5  Prawns |  $2 Each

BAKE ANY PASTA   Add  $5   Topped with Mozzarella & Parmesan Cheese

ENTREES SERVED WITH YOUR CHOICE OF 1 SIDE

Roasted Potatoes & Seasonal Vegetables (SUB ½ with !/2 salad 2 )

Mixed Greens

Caesar Salad

Pasta Basil Tomato Sauce

Pesce – Seafood

Mussels

$22
Steamed in Fresh Garlic, white wine & a splash of tomato sauce, red onion & parsley (No Side)

Mussels Alfredo

$23
Steamed with White Wine, Alfredo, Garlic, Red Onion & Parsley

Wild coho Salmon

$28
6 oz Oven Baked Filet, with your choice of topping
Mediterranean Spices or Lemon Dill

Andiamo Misto

$32
Seafood Medley, spicy Italian Sausage, Steamed Mussels with white wine, a splash of Basil Tomato sauce, Garlic, Red Onion & Parsley.

No Side with Misto OR Mussels / Served with Garlic Bread

Pollo – Chicken

Chicken Marsala

$25
In a Port Wine Cream Sauce

Chicken Neptune

$28
Topped with a mix of Cream Cheese, Crab, Shrimp, Parsley & Green Onions

Chicken Parmigiana

$25
Whole Chicken Breast topped with Basil Tomato, Parmesan & Mozzarella Cheese

Pan Seared Chicken Breast

$22
Grilled Chicken Breast with fresh Lemon & Italian Seasoning

Chicken Scaloppini

$27
Mushrooms & Alfredo Demi Glaze Cream Sauce

Steak – Ribs – Lamb – Veal

Full rack of BBQ baby back ribs

$31
In a Port Wine Cream Sauce

8oz New York Steak

$33
Reserve AAA – Cut & Grilled to order
Add 5 Prawns – $10
Add Neptune – $10

10 oz Rib Eye Steak

$42
Reserve AAA Angus – Cut & grilled to order
Add 5 Prawns – $10
Add Neptune – $10

Fresh Cut Lamb Chops

$34
Pieces cut from a rack of lamb, topped with mint sundried tomato pesto

Veal

$33
Milk fed, 4 pieces. Substitute pasta for pearl potatoes & roasted seasonal vegetables.
Choose your flavours
Scaloppini – with Fettuccine in a mushroom cream sauce
Marsala – with Fettuccine in an Italian Port Wine Cream sauce
Parmigiana – Topped with basil tomato, parmesan & mozzarella cheese – with fettuccine in a basil tomato sauce

Dessert

Carlo’s Famous home made tiramisu

$8
Italian Cheesecake

Wine

Glass    9 oz  12        ½ Litre    22          1 Litre   37
 Red Italian Import – Giacondi (0)
Sangiovese Merlo           White Italian  Import – Giacondi (0)  Trebbiano Chardonnay
Red Local – Wine O’Clock (0) Merlot                             White Local –  Wine O’Clock (0)  Pinot Grigio

BY THE BOTTLE

RED

VALPOLICELLA  Folinari  (00)  39
CHIANTI  Ruffino   (00)  42
VILLA THERESA (0) Merlot  Venato  Organic  37
SUNNYBRAE –  Redneck Red 41
T
HERAPY – Fruedes Ego  (0)   47
LARCH  HILLS – Gewertztraminer  (01)
CORTE OTTONE – Brindisi  (01)  45

WHITE

ORVIETO CLASSICO Ruffino (0)  36
BOLLA  (0)  
Pinot Grigio   37
VILLA THERESA (0)  
Pinot Grigio  Organic 37
SUNNYBRAE –
Siegerrebe  (01)  38
THERAPY – SIP (0)   46
QUAILS GATE  Rose  40

From the Bar


BEER – 7   BUD, COORS LIGHT, ALEXANDER KEITH, 1516, MGD
IMPORT – 8  CORONA, HEINEKEN
ITALIAN – 9    MORRETTI, PERONI
COOLERS – 8   WHITE CLAW VODKA SODA
CIDERS – 8   OKANAGAN
HIGHBALLS –
DBLadd 3
SHOOTERS 7     PREMIUM  8
MARTINIS  – 10
COCKTAILS – 9    DBLS.  ADD –  3     PREMIUM – 10  DBLS ADD  – 4
MARGARITA – Shaken over ice 9

COURVOSIER-  9   JAMESON – 10  GLENFIDDICK – 11
“JIMMY” PARALYZER     GREY GOOSE,  KAHLÚA  & Cream     –  SINGLE  – 11   DBL. – 15

NEGRONI1oz SWEET VERMOUTH, 1oz CAMPARI, 1oz GIN12

ITALIAN SANGRIA RED WINE, PEAH SCHNAPPS, TRIPLE SEC & PROSECCO 12
CALABRIA SPRITZ – 12    3oz. PROSECCO,  2oz. CAMPARI,  Splash of Soda 12
LIMONCELLO SPRITZ – 12   3oz. PROSECCO,  2oz.LIMONCELLO,  Splash of Soda 12

APEROL SPRITZ– 12 3oz PROSECCO, 2 OZ limoncello
MOSCOW MULE – 8 
1.5oz. VODKA,   ½ oz. Lime Juice,   ½ Cup of Ginger Beer 9

 

SPECIALTY COFFEE   9
ANDIAMO SPECIAL – Frangelico, Baileys, Crème de Cacao                       B52 – Grand Marnier, Kahlua, Baileys
MONTY CRISTO – Grand Marnier, Kahlua                                                           BLUEBERRY TEA – Amaretto, Grand Marnier
GIULIETTA – Sambuca, Baileys               SPANISH – Kahlua, Brandy           IRISH – Irish Whisky

VIRGIN COCKTAILS – 6       Non Alcoholic Beer – 6
COFFEE –  4    TEA   (Reg. or Herbal) – 3   CAPPUCCINO – 5    LATTE – 5   Espresso – 4
PERRIER – (SM.)  2.5             Bottle – (LG.)  5      SAN PELEGRINO – Bottle – (LG)   6        POP – 4
MILK – 2.50         JUICE – 4     HOT CHOCOLATE   (with or without whip) – 5